Cappuccino Crisps December 23, 2014 09:52

Delicious crisp cookies, flavoured with Ooomph! Tasmanian Gourmet Coffee


Cappuccino CrispsIngredients:

  • 250g butter
  • 200g sugar
  • 6 tablespoons cocoa powder
  • ¼ teaspoon ground cinnamon
  • 1 egg
  • 2 teaspoons of plunged OOMPH! coffee
  • 1 teaspoon of vanilla extract
  • 225g plain flour

Icing:

  • 280g icing sugar
  • 40ml hot milk
  • 3 tablespoons butter
  • 4 teaspoons cold plunged OOMPH! coffee
  • 1 teaspoons vanilla extract
  • 1 teaspoons olive oil
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon salt

Preparation:

  1. Beat butter, sugar, cocoa and cinnamon in large bowl.
  2. Add egg and vanilla extract, then beat into mixture.
  3. Place 1 teaspoon of coffee in a plunger, and add 30ml of hot water. Cool.
  4. On a low speed, beat in the flour and coffee mixture.
  5. Divide the dough in half, and shape to a disc. Wrap, and chill until firm.
  6. Roll out the dough on a well-floured rolling surface
  7. Preheat oven to 190°C. Have ready a cookie cutter of any shape you like.
  8. Place 25mm apart on an ungreased cookie sheet. Cook for 8 minutes or until crisp.
  9. To make icing sugar, place all ingredients in a bowl and slowly add hot water, blending to a smooth paste. Place in a plastic bag, snip end and drizzle over the crisps.