Cappuccino Soufflés December 23, 2014 09:57

A smooth and delicious dessert, flavoured with Oomph! Tasmanian Gourmet Coffee.


Cappuccino Soufflés
  • 3 egg yolks
  • 1⁄3 cup (90g) caster sugar
  • 1⁄2 cup milk
  • 1⁄2 cup of strong plunged OOMPH! coffee
  • 3 teaspoons gelatine
  • 3 tablespoons boiling water
  • 300ml thickened whipped cream
  • Grated chocolate to decorate


  1. Beat egg yolks and sugar in a bowl until light and fluffy.
  2. Heat milk and add coffee.
  3. Pour over egg mixture.
  4. Continue to stir over a moderate heat until thickened. Let cool.
  5. Sprinkle gelatine over boiling water in a small bowl. Stir until dissolved.
  6. Fold gelatine and cream through the cooled mixture.
  7. Pour mixture into four parfait dessert glasses. Refrigerate for 4 hours.
  8. Before serving, add whipped cream and sprinkle with shaved chocolate.