Iced Coffee Frappé December 23, 2014 10:00

A truly refreshing ice-cold coffee experience.

Iced Coffee Frappe


  • 1 cup of ice
  • 120 ml milk
  • 30 ml espresso shot
  • 30 ml DaVinci liquid Frappé

Optional Add 30 ml of any of the DaVinci syrups eg, peppermint or chocolate


Place all ingredients into a blender. Pulse/purée until frothy, and ice is pulverized. Serve in a beverage glass.