Iced Coffee Frappé December 23, 2014 10:00
A truly refreshing ice-cold coffee experience.
- 1 cup of ice
- 120 ml milk
- 30 ml espresso shot
- 30 ml DaVinci liquid Frappé
Optional Add 30 ml of any of the DaVinci syrups eg, peppermint or chocolate
Place all ingredients into a blender. Pulse/purée until frothy, and ice is pulverized. Serve in a beverage glass.