Java Jo is our most popular blend! Aimed at the Aussie masses, Java Jo is an award-winning, balanced blend with coconut, leather and spice aromatics, and spice, dark choc and caramel toffee flavors.
Rich and bold with thick crema, Java Jo is perfect to cut through milk and gives the famous Oomph! flavor for cappuccinos and lattes. It is a very bold espresso with medium acidity which is toned down in milk to give a lush, full flavor.
Use for: Espresso milk-based coffees, stove top, plunger, and filter.