Supporting sustainable coffee growing practices

We purchase our coffees from growers and co-ops utilizing a minimum standard for responsible coffee production in the global market.

To be accredited as a responsible coffee grower, certain social, environmental and organizational criteria must be met, such as:

  • Basic record keeping
  • Hygiene
  • Soil management
  • Worker Safety
  • Responsible use of Agro-chemicals
  • Fundamental labour rights and access to health care, decent housing and schooling
  • Forest preservation