Supporting sustainable coffee growing practices
We purchase our coffees from growers and co-ops utilizing a minimum standard for responsible coffee production in the global market.
To be accredited as a responsible coffee grower, certain social, environmental and organizational criteria must be met, such as:
- Basic record keeping
- Hygiene
- Soil management
- Worker Safety
- Responsible use of Agro-chemicals
- Fundamental labour rights and access to health care, decent housing and schooling
- Forest preservation