Oomph! Tasmanian Gourmet Coffee has been a staple in the Tasmanian coffee scene for the past 15 years and current owners, Monique and Andrew Dykes are committed to putting more Oomph! in your day by providing quality, locally roasted coffee beans and range of Oomph products to our loyal customers across Tasmania and Interstate.
Since taking ownership of the business in December 2020, Monique and Andrew have been putting their ideas and inspiration into action to enhance the Oomph! brand across Tasmania. Through hard work and dedication, Oomph! was awarded Champion Coffee at the 2022 Royal Tasmanian Fine Food Awards for its Santorini blend which is becoming a popular choice for wholesale and retail customers.
As a family business we are always striving towards more sustainable and environmentally friendly practices in our day to day operations and we have moved to using reusable 3kg tins with some of our wholesale customers, switched to using compostable capsules and pay it forward with giveaway coffee husks and green bean hessian bags to many retail customers who visit us at the warehouse.
Our workforce remains small, agile and committed to providing friendly service and support to our loyal wholesale, retail and office customers. Monique is in charge of all things machinery (coffee machines and grinders), Andrew is chasing the perfect roast on our IMF roaster and Josh is our ever friendly admin expert working hard in the front office, talking with our customers face-to-face or on the phone.